LEAVES: The extract from the curry leaves have an active constituent which is anti-diabetic in nature and hence are widely used for the treatment of diabetes.

The paste from the dried grounded leaves also have anti-helminthic, anti-fungal and anti-bacterial properties, which are potent against various infections and skin disorders.

It prevents anaemia,. the cornea from drying up and cloud formation in front of the eyes, thus reducing the chances of Xeropthalmia and night blindness. Prevent constipation, diarrhoea, dysentery, piles, nausea, bloating etc.

Being a natural stimulant, it enhances the appetite. And play a pivotal role in the field of weight.

The essential oils present in the leaves strengthen the gum and teeth, removes bad Odor and protects the teeth and gum from any foreign microbes and infections.

The leaves when eaten raw or consumed as juice, burn fat, reduce bad cholesterol and enhance digestion.